Organic indulgence from the Hebrides – the Isle of Mull is renowned for wild and unspoilt landscapes and welcoming islanders. This is the home of the Island Bakery and their characterful organic biscuits which are environmentally sustainable, using both organic ingredients and local sources of renewable energy. Inside the carton the ubiquitous thermoformed plastic tray has been replaced with something more fun and engaging – as well as being far better environmentally. A fleet of five different beautifully illustrated rowing boats, will carry the biscuits from the carton to the coffee table.
OUR RANGE INCLUDES SHORTBREAD BISCUITS, CHOCOLATE GINGERS AND LEMON MELTS.